Attempt 16: Veal With Mushrooms and Cream

I'm in a stage of my life wherein you are capable of anything, but the problem is sticking to one thing so that you can excel to a specific thing. For the mean time attempting to cook should kill the time.

Serve this tasty veal with potatoes or rice, along with a vegetable or tossed salad.

Ingredients are veal cutlets, lemon juice, salt and pepper, flour, butter, sliced mushrooms, chicken broth (part dry white wine, if desired), green onions, thinly sliced, and heavy cream.

Put veal between sheets of plastic wrap and pound lightly to tenderize and thin.

Brush veal cutlets lightly with lemon juice; sprinkle with salt and pepper then dust with flour.

In a skillet over medium heat, melt butter. Add the veal cutlets and brown for about 2 minutes on each side. Remove to a plate and add mushrooms to the skillet. Saute the mushrooms until tender. Add the chicken broth to the skillet and bring to a boil; reduce heat to medium-low and simmer for about 5 minutes. Add the veal back to the pan, along with the green onions and cream. Cover and cook for about 5 minutes, until veal is tender.

This attempt could change something that have been longing to let it out.

But I still can't figure it out what it is.